New Arrivals/Restock

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

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02
22
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$59.33 cheaper than the new price!!

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New  $98.89
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Product details

Management number 220256412 Release Date 2026/05/03 List Price $39.56 Model Number 220256412
Category
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

UPC 609613749322 732030821248
Size 55 Pound (Pack of 1)
Color White
Item Form Raw
Specialty All Natural
Brand Name Antimo Caputo
Unit Count 880 Fluid Ounces
Item Weight 55 Pounds
Part Number 005287
Manufacturer Orlando Foods
Model Number 005287
Number of Items 1
Region of Origin Italy
Item Package Weight 57.2 Pounds
Global Trade Identification Number 00732030821248

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